From USA
Rich, earthy, and slightly smoky, Cypress Grove blends fresh goat cheese, flame-roasted hatch chiles, and a splash of lime juice into their Hatch Chile Goat Cheese. Made with only the finest ingredients and high-quality goat's milk from the Cypress Grove Dairy, this cheese is exceptionally creamy and flavorful, with a mildly spicy bite.
From humble beginnings as a two-goat family farm to an award-winning dairy and creamery, Cypress Grove has been dedicated to producing 100% humanely-raised and sustainably-produced goat cheese since 1970. Located in California, on 18 acres of beautiful green pastures, Cypress Grove's huge herd of happy goats provides the fresh, high-quality milk that makes up the foundation of every deliciously unique cheese they produce.
- Milk Type: Goat
- Texture: Semi-Soft, creamy
- Rennet Type: Microbial (non-animal)
- Serving Suggestions: Briny and extra tangy, Olive and Herb Goat Cheese pairs perfectly with Pilsner or Saison beers, mineral white wines, sparkling wines, or light-bodied reds. It's perfect for spreading on crackers, tossing into a salad, or melting into hot pasta dishes with a splash of pasta water.
- Shelf Life & Storage Info: 126 days unopened from date of production. Keep refrigerated. Allow cheese to come to room temperature for at least one hour before serving.