From USA
Packed full of green olives, pimentos, and rosemary, Cypress Grove's Olive and Herb Goat Cheese is a tangy, herbaceous, and creamy sensation. Equally at home topping a cracker or crumbled over a salad, this cheese is made with only the highest-quality ingredients and fresh goat's milk from Cypress Grove's dairy.
From humble beginnings as a two-goat family farm to an award-winning dairy and creamery, Cypress Grove has been dedicated to producing 100% humanely-raised and sustainably-produced goat cheese since 1970. Located in California, on 18 acres of beautiful green pastures, Cypress Grove's huge herd of happy goats provides the fresh, high-quality milk that makes up the foundation of every deliciously unique cheese they produce.
- Milk Type: Goat
- Texture: Semi-Soft, creamy
- Rennet Type: Microbial (non-animal)
- Serving Suggestions: Briny and extra tangy, Olive and Herb Goat Cheese pairs perfectly with Pilsner or Saison beers, mineral white wines, sparkling wines, or light-bodied reds. It's perfect for spreading on crackers, tossing into a salad, or melting into hot pasta dishes with a splash of pasta water.
- Shelf Life & Storage Info: 126 days unopened from date of production. Keep refrigerated. Allow cheese to come to room temperature for at least one hour before serving.