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PROD
SKU: GG-8379
Product Description
From Italy
Dry-cured and lightly cold-smoked over beechwood in the traditional Alto Adige style, Parmacotto's Dry-Cured Speck has a rich, lightly smoky flavor, characterized by the juniper, bay leaf, and other spices used in the curing process. Speck is similar in curing technique to prosciutto, with a bold, savory taste and a firm texture. This speck is especially delicious on a sandwich or charcuterie board, or wrapped around fresh or dried fruit.Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Nutritional Facts
Ingredients
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