From New Zealand - Frozen
Just like beef, the Lamb Loin is one of the finest cuts available, boasting a superior blend of succulence and delectable taste. Each loin is deboned and thoroughly denuded, ensuring all surface fat, silver skin, and other membranes are completely removed. The result is an extremely tender and lean piece of meat, without any gaminess, and ready to prepare for a variety of dishes.
- Size: 6-8 oz each, 2 loins per pack
- Cooking Suggestions: Lamb pairs well with a variety of flavors, including garlic, citrus (orange, lemon, or preserved lemons), thyme, olives, onions, rosemary, cumin, spinach, curry spices, peas, and mint. Lamb loins can be pan-seared, grilled, or roasted, either whole or sliced into medallions.
- Key Features:
- Free Range
- Boneless
- Completely Denuded
- No Added Hormones - non-GMO
- Aged 96 Hours
- Certified Halal
- Vacuum Packed
- Recommended Cooking Temps:
- Rare - 120°-125°
- Medium Rare - 130°-135°
- Medium - 140°-145°
- Medium Well - 150°-155°
- Well Done - 160° and above
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.