From Italy
Creste di Gallo is a unique pasta shape reminiscent of a rooster's comb. This bronze-die-cut pasta has thick ridges that hold onto thicker sauces like ragu.
Dried pasta can be categorized in two groups: artisan and industrial. Rustichella d'Abruzzo pastas are artisan-crafted pastas, made with all-natural, stone-ground durum wheat flour blended with pure mountain spring water, and then extruded through hand-carved bronze dies and slowly air-dried for superior taste and texture that holds sauce beautifully.
- Type: Durum Wheat Semolina
- Category: Shaped pasta
- Drawing: Bronze cut
- Size/Measurements: 1" - 1.5" long
- Cooking Time: 8-10 minutes