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    Culatello Prosciutto Unskinned
    Code: GG-8277
     
     

    SKU: GG-8277

    Product Description

    From Italy

    Villani's Culatello Prosciutto is a unique cured meat, known as the "King of Italian Salumi". Starting with the smallest, most coveted section of the pork leg, Culatello is seasoned simply with sea salt, and then dry-cured in the cool, humid air of the Po River Valley in Italy. It has an exceptionally tender, silky texture and a rich flavor that perfectly complements wine or sparkling cider, equally at home on a charcuterie board, an upscale sandwich, or simply on its own.

    A master of Italian charcuterie, Villani has been producing artisan cured meats since 1886. Each and every ingredient is hand-selected and prepared by expert craftsmen, using only the highest-quality, whole-muscle pork and traditional seasonings. Their dedication to traditional techniques and the art of true Italian charcuterie shines through in every bite.

    • Size: 9 lb
    • Key Features:
      • Known as the "King of Italian Salumi"
      • Made from the prized rear muscle of premium pork legs
      • Dry-cured in the Po River Valley in Italy for a rich, distinct flavor
      • Prepared by artisan masters according to traditional methods
      • Boneless
      • Unskinned
    • Serving Suggestions: Culatello Prosciutto is best served at room temperature, sliced paper-thin. Culatello can be enjoyed on a charcuterie board, or as part of a sandwich on crusty bread. It also pairs beautifully with sparkling wines and ciders.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Product Details

    Brand:Villani
    Code: GG-8277
    Origin: Italy
    Each Weight: 9.00 pounds
    Pack Size: 1 Each
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