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PROD
SKU: GG-8267
Product Description
From Italy
Made with premium pork, Guanciale is a rich and buttery Italian specialty. Pork jowl is rubbed with spices and black pepper, then carefully cured over 7 weeks, developing its robust flavor. Often used in traditional Italian pastas, Guanciale can also be de-skinned and used similarly to bacon in a variety of dishes.Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
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