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PROD
SKU: GG-8059
Product Description
From Italy
A boneless prosciutto that has been dry-cured and naturally smoked, Gasser's Speck Alto Adige is painstakingly crafted over a nearly 22-week process. Speck has an intense cured flavor with a light smokiness that perfectly complements charcuterie boards, pizzas, sandwiches, and other dishes.Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
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