Feta- made from cultured pasteurized milk, cheese cultures, salt enzymes), NeufchatelCheese (pasteurized milk and cream, skim milk, cheese cultures, salt, stabilizers,(Carobbean and/or Xanthan and/or Guar gums), Mayonnaise (soybean oil, whole eggs, and eggyolks, water distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calciumdisodium EDTA (used to protect quality), natural flavors), Low Fat Mayonnaise (water,modified corn starch, soybean oil, high fructose corn syrup, egg whites, salt distilledvinegar, sugar, Xanthan gum, lemon and lime peel fibers, colors added, sodiumbenzoate, and calcium disodium EDTA (used to protect quality), Lactic Acid, phosphoricacid, natural flavors, extractives of paprika), Tapioca Flavor, sugar, lemon juice (lemon)juice from concentrate (water, concentrated lemon juice) and less than 2% of sodiumbenzoate, sodium metabisulfite, and sodium sulfite (preservative), Lemon oil, Salt, Citricacid, Potassium Sorbate (to retain freshness) Stabilizers.

CONTAINS: MILK, EGG, SULFITES