From Canada
Grain-fed veal, a type of veal with a natural rose color, is a healthier alternative to pale veal due to its rich, nutritious diet. Grain feeding provides subtle marbling and adds tenderness to the meat, while also providing more iron and other minerals, enhancing the health of the animal and the flavor of the meat. These Veal Tomahawk Steak Portions, much like a beef tomahawk, are a truly impressive dish to serve at any table, with a prominent bone that offers a unique presentation.
- Size: 10-14 oz Portions
- Cooking Suggestions: The recommended way to prepare these veal tomhawk steaks is to season lightly with olive oil, salt, and pepper, then sear in a hot, oiled pan to golden brown on both sides and finish in the oven at 350°-375°F. Because veal is so tender and lean, grilling and broiling are not recommended.
- Key Features:
- Humanely Raised
- Bone-In
- Grain-Fed
- All-Natural
- Halal
- Individually Vacuum Packed
- Recommended Cooking Temp: Medium-Rare/Medium 140°-150°F
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.