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PROD
SKU: GG-7821
Product Description
From USA
Each Del Duca Coppa Capicola begins with the coppa cut of pork, a small strip of muscle on the shoulder with delectable marbling. It is then salt-cured with spices and aged slowly to bring out its naturally delicious flavor. This salume is best served sliced paper thin and can be enjoyed on a charcuterie board, in a sandwich, or even on top of a pizza.Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
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