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PROD
SKU: GG-7795
Product Description
From Italy - Frozen
Often used for Bolognese, Bindi's Taliatelle is a long, wide pasta with a porous texture, perfect for holding a wide array of sauces. This pasta is made only with soft wheat flour, semolina, eggs, and water, made the traditional Italian way and ready to cook right from frozen.Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Nutritional Facts
Ingredients
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