From Canada
Wild by Nature Raw Lobster Tails are the perfect way to add decadent, cold-water lobster to your next menu. Each tail is brine-frozen to preserve its freshness, cleaned and ready to cook.
Fished from the North Atlantic Ocean, Wild by Nature lobster gains its uniquely rich, dense, and buttery meat from the cold waters surrounding Nova Scotia, the "Lobster Capital of Canada". Founded by local families with generations of knowledge in lobster fishing, Wild by Nature lobster is sustainably harvested, then brine-frozen to preserve the delicious freshness of the meat.
- Size: Approx. 12-14 oz per tail
- Cooking Suggestions: These decadent cold water lobster tails have rich, buttery meat that stands perfectly on its own, or as part of a surf and turf, pastas, salads, and much more. These tails come raw, and can be boiled, steamed, poached in butter, or even broiled, baked or grilled before adding to your favorite seafood dish.
How does Wild by Nature Produce Premium Lobster?
- The Fishing: Wild-caught using sustainable fishing methods in the cold waters of the North Atlantic, off the coast of Nova Scotia, Canada.
- The Processing: All lobster tails are flash-frozen from raw. All lobster meat is steam-cooked without additives to preserve its delicate flavor and true weight.
- The Grading: Every tail and piece of lobster meat is hand-sorted to ensure accurate sizing and premium quality.
- The Founding: Established by local Nova Scotian families with generations of knowledge fishing in the Lobster Capital of Canada.
- Storage and Shelf Life: Frozen product has a shelf life of 24 Months from date of production. Keep product frozen until ready to use.