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PROD
SKU: GG-7704
Product Description
From Greece
Made with a blend of sheep and goat milk, Kefalotyri is a traditional Greek hard cheese with a salty, sharp flavor. Similar to Parmesan or Romano in texture, Kefalotyri can be grated over pasta, meats, and vegetables, used in Greek pies like Spanakopita, or even cut into strips or cubes and pan-fried for a traditional Greek Saganaki.Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
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