From Canada
Wild by Nature Cooked Minced Lobster Meat is premium, wild-caught lobster from Nova Scotia, gently cooked and then brine-frozen. An amazingly affordable way to enjoy the rich taste of lobster, this minced meat is perfect for soups, ravioli fillings, and more.
Fished from the North Atlantic Ocean, Wild by Nature lobster gains its uniquely rich, dense, and buttery meat from the cold waters surrounding Nova Scotia, the "Lobster Capital of Canada". Founded by local families with generations of knowledge in lobster fishing, Wild by Nature lobster is sustainably harvested, then brine-frozen to preserve the delicious freshness of the meat.
- Pack: Case
- Size: 6/2 lb
- Meat Type: Tail and Leg
- Cooking Suggestions: This minced lobster is fully cooked and ready to add to any dish. It can also be supplemented with larger chunks of lobster meat to lower cost but still provide premium lobster texture and flavor.
How does Wild by Nature Produce Premium Lobster?
- The Fishing: Wild-caught using sustainable fishing methods in the cold waters of the North Atlantic, off the coast of Nova Scotia, Canada.
- The Processing: All lobster tails are flash-frozen from raw. All lobster meat is steam-cooked without additives to preserve its delicate flavor and true weight.
- The Grading: Every tail and piece of lobster meat is hand-sorted to ensure accurate sizing and premium quality.
- The Founding: Established by local Nova Scotian families with generations of knowledge fishing in the Lobster Capital of Canada.
- Storage and Shelf Life: Frozen product has a shelf life of 24 Months from date of production. Keep product frozen until ready to use.