From Italy

Cerignola Green Olives - with Pits are huge, bright green olives with a mild, sweet, and buttery flavor that is complemented by a crispy texture, much firmer than black Cerignola olives. Cerignola Green Olives are roughly the size of a whole pecan, meaning they have an extraordinary amount of meatiness which, combined with their mild flavor, makes these olives true crowd-pleasers. These little green gems are perfect for antipasto and appetizer plates, cheese and charcuterie boards, cocktails, or enjoying as-is.