From Italy - Frozen
A traditional Italian dessert, Baba Traditional Neapolitan Rum-Soaked Cakes are small, cylindrical cakes risen with natural yeast and soaked in rum. Deliciously soft and flavorful, Baba are a unique dessert that perfectly complents a variety of accoutrements.
For nearly 80 years, Bindi has been crafting the highest quality desserts, pastries, and pastas, using the best ingredients available. Bindi is known around the world for its top-quality gourmet products, made with unique recipes that deliver a flavorful sensation with every bite.
- Servings: 10 individual servings
- Preparation Instructions: Defrost 6 hours in the refrigerator prior to serving. Keep unused portions refrigerated and use within 3 days of defrosting.
- Serving Suggestions: Once defrosted, Baba are ready to ready to serve as-is, but are also excellent when served cut in half and filled with whipped cream, pastry cream, fruit, or jam.