Water, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Red Velvet Cake Mix [Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk with Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Cocoa Processed with Alkali, Naturaland Artificial Flavor, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Sorbitan Monostearate, Non fat Milk, Dicalcium Phosphate Tetrasodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Red40, Cellulose Gum, Soy Flour], Palm Oil( Palm Oil, Emulsifier (Distilled Monoglycerides, Polysorbate 60) & CitricAcid), Invert Sugar, Powdered Sugar, Wheat Flour, Dark Coating[Vegetable Fats (Coconut), Sugar, Low Fat Cocoa Powder, Emulsifier Soy Lecithin, Flavors], Stabilizer (Modified Corn Starch, Cellulose Gel, Modified Gum Acacia, Celullose Gum, Methycellulose, Xanthan Gum), Canola Oil (Soy Lecithin), Leavening (Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch))

CONTAINS: WHEAT, EGG, SOY, MILK, COCONUT.

Manufactured in a facility that also processes: Peanuts & Other Tree Nuts.