From Texas

A traditional Chinese tea, oolong is derived from the same leaves as black and green teas, but processed in a different way. Exposed to air, the tea leaves are oxidized to deepen the flavor. Falling in between unoxidized green tea and fully oxidized black tea, the leaves used in Mountain Oolong Kombucha are low-oxidation, rolled leaves, which impart a creamy, buttery fragrance to the beverage. Naturally fruity in flavor with a touch of sweetness from cane sugar, Mountain Oolong is a healthy, delicious kombucha packed with antioxidants.