A staple of Indian, Middle Eastern, and Scandanavian cooking, Ground Cardamom is an aromatic spice that adds warmth and big flavor to any dish. Essential to the Indian spice blend Garam Masala, Ground Cardamom can be used to create your own Indian spice blend, or can be used directly in soups, curries and Indian desserts. It's also often found in Scandanavian breads and baked goods, and combines beautifully with other aromatic spices like cinnamon, cumin, coriander, and anise.