Guajillo Chile Paste is a delicious condiment of dried guajillo chili peppers and water, blended into a convienient paste made for adding depth of flavor to sauces, soups, marinades, and more. The Guajillo chile is a dried marisol pepper, a thin-skinned pepper from Mexico with a complex flavor profile. The resulting paste is fruity, tangy, and earthy, with a mild tingle and kick between 500 and 5000 Scoville Units.
- Suggested Uses: A versatile ingredient, Guajillo Chile Paste is an essential ingredient in Mexican mole sauces. It can also be used in any recipe that calls for canned or dried chiles, and adds a delicious punch of heat and flavor to any dish.