From New Zealand - Frozen

Venison striploins, also known as venison shortloins, are tender cuts from the animal's back or saddle section. Produced by Silver Fern Farms, these boneless strips are free-range, grass-fed, and raised on expansive New Zealand pastures. They are cleaned and ready for immediate slicing, searing, or roasting right out of the packaging.

• Weight: Average 1.5 lbs Each
• Case Size: 6 Individually vacuum-sealed striploins
• Cooking Suggestions: The venison striploin is a versatile meat that can be roasted, sliced, or cooked in a variety of recipes. To maintain quality, it's crucial to let it rest and stay covered for a few minutes post-cooking. The resting duration depends on the cut size, with larger cuts requiring longer rest periods. Venison pairs well with fruits, mushrooms, juniper berries, thyme, rosemary, beef or veal stock, and red wine.
• Key Features:
• Denuded (Silverskin Off)
• Boneless
• Farmed
• Grass-Fed
• Pasture Raised Free Range
• No Hormone or Antibiotic Growth Promotants
• Individually Vacuum-Packed
• Recommended Cooking Temp: Medium-Rare to Medium, 140°-150°
  
• Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.