The Recipe Callebaut 823 milk chocolate Callets are a versatile chocolate that offers optimal performance in taste, color, consistency, and gloss. These Belgian chocolates have a smooth cocoa body with sweet caramel notes, and their roasted notes, acidity, bitterness, and sweetness blend together for a balanced and consistent flavor profile. They are suitable for various chocolate applications, including confectionaries, desserts, baked goods, ice cream, and gelato. The chocolate pairs well with spicy, fruity, dairy,or liqueur-like flavors, making them ideal for bakery, chocolate shops, cafes, and gelaterias that use the finest products. The chocolate's medium fluidity makes it suitable for a wide range of flavors and ingredients.