From USA

Poppy seeds, small, oil-rich seeds from the opium poppy plant, are widely used in culinary applications due to their unique flavor and nutritional benefits. They add a nutty flavor and a satisfying crunch to various dishes, including baked goods and savory dishes. In baking, they are used to add texture and visual appeal to bread, muffins, cakes, and pastries. In savory dishes, they are often used as a topping for bread, crackers, and salads, and can be incorporated into sauces, dressings, and marinades for depth of flavor.