From Italy
Perfect for stuffing, these large, hollow shells are traditionally made and ready for filling with ricotta, veggies, meat, and more.
Dried pasta can be categorized in two groups: artisan and industrial. Rustichella d'Abruzzo pastas are artisan-crafted pastas, made with all-natural, stone-ground durum wheat flour blended with pure mountain spring water, and then extruded through hand-carved bronze dies and slowly air-dried for superior taste and texture that holds sauce beautifully.
- Type: Durum Wheat Semolina
- Category: Tubular pasta
- Drawing: Bronze cut
- Cooking Time: Bake at 400°F for 40 minutes. Do not par-boil.