Cannelloni Shells
    Code: GG-6841-Parent
     
     

    SKU: GG-6841

    Product Description

    From Italy

    Perfect for stuffing, these large, hollow shells are traditionally made and ready for filling with ricotta, veggies, meat, and more.

    Dried pasta can be categorized in two groups: artisan and industrial. Rustichella d'Abruzzo pastas are artisan-crafted pastas, made with all-natural, stone-ground durum wheat flour blended with pure mountain spring water, and then extruded through hand-carved bronze dies and slowly air-dried for superior taste and texture that holds sauce beautifully.

    • Type: Durum Wheat Semolina
    • Category: Tubular pasta
    • Drawing: Bronze cut
    • Cooking Time: Bake at 400°F for 40 minutes. Do not par-boil.
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    Product Details

    Code: GG-6841
    Origin: Italy
    Each Weight: 0.58 pounds
    Pack Size: 1 Each
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