From Belgium - Frozen
Banquet D'or Maple Pecan Plait Danishes are a delicious pastry that merges the irresistibly flaky puff pastry of a danish with a luscious blend of sweet, buttery maple filling, crowned with crunchy pecans. This distinctive treat seamlessly transitions between breakfast and dessert, making it a versatile addition to any bakery case. With the convenience of a thaw and bake process, this pastry minimizes prep time, ensuring a quick and delightful serving experience.
- Key Features:
- Baking Instructions:
- Thawing: 15 min at ambient temperature. Preheating: oven to 210°C. Baking: 17‐19 min at 170°C.
- DO NOT REFREEZE AFTER DEFROSTING
- Allergen Information:
- May contain traces of: Soybeans, Sesame seeds, Hazelnuts , Almonds, Gluten, Egges, Milk.
- Ingredients:
- flour (WHEAT); vegetable oils and fats (palm; rapeseed; coconut); water; sugar; glazing agent (E966); PECAN NUTS; invert sugar syrup; glucose‐fructose syrup; glucose syrup; yeast; EGG; starch; maple syrup; whole MILK powder; salt; natural flavour; flour treatment agent (ascorbic acid); lemon juice concentrate; enzymes. CONSUMABLE BAG MAPLE FLAVOURED SYRUP 2x200g: Ingredients: invert sugar syrup; glucose syrup; sugar; water; salt; natural flavour.
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