From Belgium
A rich and sweet pastry, Banquet D'or Maple Pecan Plait Danishes combine the irresistibly flaky puff pastry of a danish with a sweet, buttery, maple filling, topped with nutty pecans. The result is a uniquely delicious pastry that could easily be breakfast or dessert, suitable for any bakery case. This thaw-and-bake pastry cuts down on prep time to easily serve guests and customers alike.
- Key Features:
- Baking Instructions:
- Defrost time (min.): 30-60. Baking time (conventional
oven)/defrosted (min.): 20-25. Baking temperature (conventional oven): 190°C / 375°F. Baking time
(convection oven)/defrosted (min.): 20-25. Baking
temperature (convection oven): 160-180°C / 320-360°F. Info:
Bake preferably in a preheated oven with steam or spray
with water. Close the damper during the first 15 minutes.
- DO NOT REFREEZE AFTER DEFROSTING
- Allergen Information:
- CONTAINS: WHEAT, PECANS, COCONUT. May contain traces of: Soybeans, Sesame seeds, Hazelnuts, Almonds, Gluten, Eggs, Nuts, and Milk.
- Ingredients:
- Flour (wheat); water; palm fat; rapeseed oil; sugar; pecan nuts; glazing agent (lactitol); invert sugar syrup; yeast; glucose and fructose syrup; glucose syrup; starch; maple syrup; whole milk powder; salt; egg; wheat gluten; coconut fat; natural flavour; flour treatment agent (ascorbic acid); lemon juice concentrate; enzymes. Contains: Maple Flavored Syrup Pouch (2x200g): Ingredients: invert sugar syrup; glucose syrup; sugar; water; salt; natural flavor.
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