From Poland - Frozen
Banquet D'or Blueberry Quark Danishes combine the delicate flakiness of puff pastry with a sweet and mildly tangy quark and blueberry filling. Similar to cream cheese but with a higher protein content and far less sodium, quark adds a tangy, cheesy, and creamy element. Each thaw and bake pastry is also topped with a layer of granola, making these danishes a perfect breakfast treat.
- Key Features:
- Baking Instructions:
- Thawing: 30min at ambient temperature. Preheating: oven
to 220°C. Baking: 20 +/‐5min at 175 +/‐10°C.
- DO NOT REFREEZE AFTER DEFROSTING
- Allergen Information:
- May contain traces of: Sesame seeds, Pecan nuts, Soybeans, Almonds, Gluten, Eggs and Milk.
- Ingredients:
- flour (WHEAT; roasted malted BARLEY); water; vegetable oils and fats (palm; sunflower; rapeseed); sugar; blueberry (3.5%); low fat curd cheese (MILK) (3.0%); cream cheese (MILK) (1.9%); starch; yeast; OAT flakes; butter (MILK) (1.7%); EGG; WHEAT gluten; salt; WHEAT flakes; linseed brown; poppy seeds; sunflower seeds; EGG yolk; BARLEY flakes; natural flavour; blueberry juice concentrate (0.1%); lemon juice concentrate; enzymes; flour treatment agent
(ascorbic acid); antioxidant (E306); burnt sugar syrup.
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