With a creamy marzipan filling and toasted almond flakes on top, these Almond Filled Croissants are a sweet and flaky treat. Each almond croissant features an all-butter base, made the traditional French way with real French butter. Almond croissants are perfect for any occassion, but are especially delicious in a bakery case, on the breakfast table or as part of a croissant assortment. These pastries require no proofing time and can be baked directly from the freezer to the oven.