From France

Fourme D'Ambert Blue Cheese is a highly esteemed French blue cheese renowned for its subtle flavor profile and velvety texture. It has a melt-in-your-mouth buttery consistency and hints of earth and grass. The inclusion of delicate blue pockets of beneficial mold adds depth and character that pairs perfectly with fresh fruit such as apple or pear and rich stouts or sweet, malt-infused beverages. This blue is also even more delectable when drizzled with lavender honey, and is an exquisite addition to any gourmet cheese board.