From Uruguay

The Pedregal Sauvignon Blanc is a pale yellow wine with subtle greenish undertones and a delightful aroma of passion fruit, green apple, pineapple, guava, tropical fruits, and fresh flowers. Its acidity is balanced, and its aging on lees gives it an unexpected fullness. No cold treatment was applied, resulting in natural deposits that do not compromise the sensory excellence of the wine. It is perfect for pairing with goat cheese, mushroom risotto, shrimp, and white meat, offering a refreshing and satisfying dry taste. The wine is best served at 11-13 degrees Celsius, and with an alcohol content of 12%, the Pedregal Sauvignon Blanc ensures an enjoyable experience.