Made from whole yucca, a starchy vegetable similar to potatoes, Cassava Flour is an easy gluten-free alternative flour that is perfect for adding to any gluten-free flour blend. As a starchy flour, it can also be used as a 1:1 replacement for wheat flour to thicken sauces, soups, rouxs, and other liquids. Cassava Flour is grain free, nut free and gluten free, with a mild flavor and a soft, sticky texture that makes it perfect for binding together soft doughs for flatbreads, tortillas, and traditionall Brazillian cheese breads.