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SKU: GG-5468
Product Description
Sorghum Syrup is a gluten free syrup used in brewing gluten-free beer or as an alternative to molasses for sweetening recipes. You can also use it as a topping for pancakes, grits, oatmeal, or other hot cereals.
Question & Answer
Product Description
Sorghum Syrup is a gluten free syrup used in brewing gluten-free beer or as an alternative to molasses for sweetening recipes. You can also use it as a topping for pancakes, grits, oatmeal, or other hot cereals.