Bleu d'Auvergne Cheese
    Code: GG-5424-Parent
     
     

    SKU: GG-5424

    Product Description

    From France

    Named for its place of origin in the Auvergne region of France, Bleu d'Auvergne Cheese is a delicious blue cheese with prominent blue-green veining. Made much like its cousin Roquefort, but with cow's milk instead of sheep's milk, Bleu d'Auvergne is a similarly strong, pungent cheese but with a creamier, more buttery taste and a less salty bite. 

    • Cooking Suggestions: Bleu d'Auvergne is perfectly at home on a cheese board or charcuterie board, added to a vinaigrette, or simply crumbled over a salad. Because of its excellent meltability, it can also be blended into a bechamel or other pasta sauce, or used to flavor souffles and egg dishes.
    • Suggested Parings: This blue, like many blues, is perfectly paired fresh fruit, honey, and full-bodied reds or sweet dessert wines. 

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Product Details

    Product Details

    Brand:Roussel
    Code: GG-5424
    Origin: France
    Each Weight: 1.50 pounds
    Pack Size: 1 Each
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