From Greece

Kalamata olives are a popular Greek variety known for their large, fleshy flesh and smooth surface. They transport taste buds to Greece's sun-kissed landscapes and offer savory goodness in appetizers, side dishes, and entrees. They can also enhance side dishes, turning ordinary meals into extraordinary feasts. Their opulence of flavor will tantalize your taste buds, enriching stews, casseroles, and grilled dishes. Experience the Mediterranean charm of Greece with each bite, transporting you to the idyllic shores of Greece.