Prosciutto Di Parma Boneless Leg 24 mo
    Code: GG-4683
     
     

    SKU: GG-4683

    Product Description

    From Italy

    Leporati Prosciutto di Parma is produced in the Parma region of Italy, famous for its incredible prosciutto. Dry-cured with sea salt and left to age for a minimum of 24 months, this prosciutto develops a deep savory and uniquely sweet and salty flavor, with a buttery texture and its distinctive soft pink color.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Nutritional Facts

    Nutritional facts

    Serving size 2 slices (30g)

    Amount Per Serving

    Calories

    80

    % Daily Value*
    Total Fat 5.5g
    7%
    Saturated Fat 1.6g
    8%
    Cholesterol 24mg
    8%
    Sodium 528mg
    23%
    Total Carbohydrate 0g
    0%
    Protein 8g
    16%
    * Percent Daily Values are based on a 2,000 calorie diet.
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    Product Details

    Product Details

    Brand:Leporati
    Code: GG-4683
    Origin: Italy
    Each Weight: 18.00 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 2 slices (30g)

    Amount Per Serving

    Calories

    80

    % Daily Value*
    Total Fat 5.5g
    7%
    Saturated Fat 1.6g
    8%
    Cholesterol 24mg
    8%
    Sodium 528mg
    23%
    Total Carbohydrate 0g
    0%
    Protein 8g
    16%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Review
    Question & Answer

    Question & Answer

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