From Italy

Pecorino al Tartufo is a rich but mild cheese that is generously studded with fine flakes of Scorzone and Bianchetto truffles. The flavors of this Pecorino cheese are perfectly balanced, with a delicate flavor and mild creaminess that is perfectly offset by the flavor of black and white truffle.

Milk: Pasteurized sheep’s milk

Texture: Semi-firm, with soft but compact paste

Origin: Italy

Flavor and Fragrance Profile: Tender and lightly sweet, with a delicate but pronounced flavor of black and white truffle.

Age: 10-15 Days

Suggested Applications: Try adding this cheese to canapes, ravioli or meat fillings, slicing onto crusty bread, or shaving over pasta dishes.

Wine Pairing Suggestions: Try pairing with aromatic, floral white wines.

Shelf Life: 3 months minimum