From USA

Brie is a classic soft French cheese with a chalky ripened mold rind. When ripe, the interior is soft and gooey with a buttery flavor. Brie is a versatile cheese and can be enjoyed cold, at room temperature, or baked. Pair with fruit at any temperature, or bake in a puff pastry shell for a delectable appetizer.

• Milk: Pasteurized cow’s milk
• Texture: Smooth, soft and creamy
• Origin: Canada
• Flavor Profile: Mild and buttery
• Suggested Applications: Brie can be served at room temperature on crusty bread or in salads, but it is at its most delicious when hot. Try baking this cheese en croute and topped with fruit, jam or honey, or add melted brie to dips, appetizers and entrees.
• Shelf Life: 60 days