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Le Quebecois raises their calves on a natural diet, following a strict animal welfare code inspired by the European Five Freedoms. Le Quebecois calves eat well and are free from discomfort in their air-conditioned multi-animal corrals, with farmers prioritizing stress-minimization and the calves’ natural rumen development and cud-chewing instinct. Furthermore, Le Quebecois adheres to the strict handling and welfare requirements of the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE).
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