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PROD
SKU: GG-3813
Product Description
From Canada
Veal Marrow Bones by Le Quebecois are ideal for making veal stock, glace, and demi glace due to their high gelatin content and rich veal flavor. Harvested from grain-fed, humanely raised, all natural veal.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Le Quebecois raises their calves on a natural diet, following a strict animal welfare code inspired by the European Five Freedoms. Le Quebecois calves eat well and are free from discomfort in their air-conditioned multi-animal corrals, with farmers prioritizing stress-minimization and the calves’ natural rumen development and cud-chewing instinct. Furthermore, Le Quebecois adheres to the strict handling and welfare requirements of the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE).
Le Quebecois raises their calves on a natural diet, following a strict animal welfare code inspired by the European Five Freedoms. Le Quebecois calves eat well and are free from discomfort in their air-conditioned multi-animal corrals, with farmers prioritizing stress-minimization and the calves’ natural rumen development and cud-chewing instinct. Furthermore, Le Quebecois adheres to the strict handling and welfare requirements of the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE).
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