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SKU: GG-3654
Product Description
From Spain
Iberico de bellota Coppa by Fermin is made from the collar of a free range, 100% Iberico pig that has feasted on acorns and grass over a 4-5 month long period. This diet has resulted in an elegant marbling which, with the addition of mild pimenton, has made acorn fed Iberico Coppa a rich and flavorful cut with great marbling.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Fermin was founded by ermín Martín and his wife, Victoriana Gómez in 1956 after the couple spent years gathering the traditional knowledge practiced for centuries in La Alberca (a small village in the southwest of Spain) for the raising and curing the best Ibéricos. Since then, Fermin has been dedicated to the manufacturing and marketing of Ibérico products. To that end, Fermin became the first Spanish producer of Ibérico products to meet the demanding quality standards required for exporting to foreign markets. By 2005, Fermin became the first company authorized by the USDA to export Ibérico products directly to the United States. The list of countries Fermin could export to continued to grow, and now Fermin carries the jewel of Spanish gastronomy, Ibérico pork products, to five continents, conquering the most demanding international markets in the process.
Nutritional Facts
Fermin was founded by ermín Martín and his wife, Victoriana Gómez in 1956 after the couple spent years gathering the traditional knowledge practiced for centuries in La Alberca (a small village in the southwest of Spain) for the raising and curing the best Ibéricos. Since then, Fermin has been dedicated to the manufacturing and marketing of Ibérico products. To that end, Fermin became the first Spanish producer of Ibérico products to meet the demanding quality standards required for exporting to foreign markets. By 2005, Fermin became the first company authorized by the USDA to export Ibérico products directly to the United States. The list of countries Fermin could export to continued to grow, and now Fermin carries the jewel of Spanish gastronomy, Ibérico pork products, to five continents, conquering the most demanding international markets in the process.
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