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Iberico de Bellota Coppa by Fermin
  • Code: GG-3654-Parent
    Code: GG-3654-Parent

    Iberico de Bellota Coppa

    Fermin - avg 1 lb

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    Product Description

    From Spain

    Iberico de bellota Coppa by Fermin is made from the collar of a free range, 100% Iberico pig that has feasted on acorns and grass over a 4-5 month long period. This diet has resulted in an elegant marbling which, with the addition of mild pimenton, has made acorn fed Iberico Coppa a rich and flavorful cut with great marbling.

    • Size: 1 pound
    • Origin: Spain
    • Key Features:
      • Cured for 70 days
      • Gluten free
      • Lactose free
      • Nitrate and nitrite free
      • All natural
    • Storage & Shelf Life Info:
      • 14 months
      • Store in a cool and dry place away from sunlight.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Fermin

    Fermin was founded by ermín Martín and his wife, Victoriana Gómez in 1956 after the couple spent years gathering the traditional knowledge practiced for centuries in La Alberca (a small village in the southwest of Spain) for the raising and curing the best Ibéricos. Since then, Fermin has been dedicated to the manufacturing and marketing of Ibérico products. To that end, Fermin became the first Spanish producer of Ibérico products to meet the demanding quality standards required for exporting to foreign markets. By 2005, Fermin became the first company authorized by the USDA to export Ibérico products directly to the United States. The list of countries Fermin could export to continued to grow, and now Fermin carries the jewel of Spanish gastronomy, Ibérico pork products, to five continents, conquering the most demanding international markets in the process.

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    Nutritional Facts

    Nutritional facts

    Serving size 1 oz/28g

    Amount Per Serving

    Calories

    170


    % Daily Value*
    Total Fat 15g
    23%
    Saturated Fat 6g
    30%
    Trans Fat 0g
    0%
    Cholesterol 25mg
    12%
    Sodium 325mg
    14%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    0%
    Protein 5g
    10%

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
    Producer Spotlight
    Product Review
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    Product Details

    Product Details

    Brand:Fermin
    Code: GG-3654
    Origin: Spain
    Each Weight: 1.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 1 oz/28g

    Amount Per Serving

    Calories

    170


    % Daily Value*
    Total Fat 15g
    23%
    Saturated Fat 6g
    30%
    Trans Fat 0g
    0%
    Cholesterol 25mg
    12%
    Sodium 325mg
    14%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    0%
    Protein 5g
    10%

    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Fermin

    Fermin was founded by ermín Martín and his wife, Victoriana Gómez in 1956 after the couple spent years gathering the traditional knowledge practiced for centuries in La Alberca (a small village in the southwest of Spain) for the raising and curing the best Ibéricos. Since then, Fermin has been dedicated to the manufacturing and marketing of Ibérico products. To that end, Fermin became the first Spanish producer of Ibérico products to meet the demanding quality standards required for exporting to foreign markets. By 2005, Fermin became the first company authorized by the USDA to export Ibérico products directly to the United States. The list of countries Fermin could export to continued to grow, and now Fermin carries the jewel of Spanish gastronomy, Ibérico pork products, to five continents, conquering the most demanding international markets in the process.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer