Thank You!

Thank you for your request. You will be contacted shortly by customer service.

Pink Grapefruit Frozen Puree by Leonce Blanc
  • Code: GG-3648-Parent
    Code: GG-3648-Parent

    Pink Grapefruit Frozen Puree

    Leonce Blanc - 2.2 lb

    -
    +
    Total:
    Sold Out Waitlist

    Product Description

    From France

    Leonce Blanc Pink Grapefruit Puree is made with only the highest quality fruit. In order to maintain consistent flavor, specific amounts of sugar are added to every batch based on the natural sugar content of the fruit at harvest.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Leonce Blanc

    In 1892, Leonce Blanc founded his fruit stewing business in Correze of France in 1892. He introduced a mechanized processing and preservation method which could be used to preserve the natural produce of the region with a rich fruit, vegetable, and mushroom culture with minimal to no impact to the flavor. Throughout the ages, Leonce Blanc has been able to adapt to the consumer’s needs, with one example coming from the 35% fruit jam that they created to combat post-war shortages. Regardless of the era, using ripe, high quality products is essential for maintaining the organoleptic qualities of Leonce Blanc's purees. To that end, Leonce Blanc gets their goods from wherever they feel offers the quality they are looking for, even if they have to leave France to find what they’re looking for.

    Reviews

    Review (0)

    Question & Answer

    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Leonce Blanc
    Code: GG-3648
    Origin: France
    Each Weight: 2.51 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Leonce Blanc

    In 1892, Leonce Blanc founded his fruit stewing business in Correze of France in 1892. He introduced a mechanized processing and preservation method which could be used to preserve the natural produce of the region with a rich fruit, vegetable, and mushroom culture with minimal to no impact to the flavor. Throughout the ages, Leonce Blanc has been able to adapt to the consumer’s needs, with one example coming from the 35% fruit jam that they created to combat post-war shortages. Regardless of the era, using ripe, high quality products is essential for maintaining the organoleptic qualities of Leonce Blanc's purees. To that end, Leonce Blanc gets their goods from wherever they feel offers the quality they are looking for, even if they have to leave France to find what they’re looking for.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer