Dill Pollen by Bluebonnet is a phenomenal spice harvested from the pinprick flowers of the dill plant. The flavor of Dill Pollen by Bluebonnet is both sweet and bittersweet, with an aromatic pop of gardenias, tulips, and sweet summer squash.

Suggested Applications: Dill Pollen by Bluebonnet can be used in place of dill powder or dill seed, and is great on seafood, vegetables, meats, sauces, salads, and creamy soups. Dill Pollen by Bluebonnet should not be added while cooking, and instead should be used to finish a dish just before serving.