From Italy

Boneless prosciutto crudo by Calori Sapori has been perfectly seasoned and dry-aged for a period of 14 months, developing a deep red color and intense flavor. Marbled with streaks of fat, a slice of this prosciutto crudo melts in the mouth, leaving behind an extravagant texture that perfectly matches the sweet and salty flavor of the lean part of the meat.

• Key Features:
• Boneless
• Aged for 14 months
• Suggested Applications: The extravagant texture and sweet and salty flavor of prosciutto crudo makes it a must-have on antipasto platters with fresh fruit, creamy cheeses, and floral white wine. Boneless prosciutto crudo is also great when served with fresh melon during the summer, or wrapped around grissini, also known as breadsticks.