Imported from Spain and known as the “Queen of Almonds”, Marcona Almonds Whole Fried are shorter, rounder, softer, and sweeter than other almond varieties and are prized for being more tender and delicate as well. Lightly salted, Marcona Almonds Whole Fried are fried in Romanico extra virgin olive oil, achieving a savory and buttery flavor. Like all almonds, Marcona Almonds Whole Fried are an excellent source of protein, antioxidants, iron, calcium, and cholesterol lowering monounsaturated fats. Marcona Almonds Whole Fried enhance salads, cheeses, desserts, and fruits, and are frequently used in Spanish tapas and turron, or eaten on their own.