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PROD
SKU: GG-3390
Product Description
From USA
This quarter wheel of American parmesan by Belgioioso is made from fresh Wisconsin milk, aged for 10 months under careful control of master cheesemakers, who inspect and hand-turn each wheel to maintain consistency during the aging process. With this special care, the cheese develops a sweet, nutty flavor, an enticing aroma, and a golden yellow color with a 1/4" to 1/2" rind.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.
Nutritional Facts
The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.
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