Thank You!

Thank you for your request. You will be contacted shortly by customer service.

Parmesan American Quarter Wheel by Belgioioso
  • Code: GG-3390
    Code: GG-3390

    Parmesan American Quarter Wheel

    Belgioioso - avg 24 lb

    -
    +
    Total:
    Sold Out Waitlist

    Product Description

    From USA

    This quarter wheel of American parmesan by Belgioioso is made from fresh Wisconsin milk, aged for 10 months under careful control of master cheesemakers, who inspect and hand-turn each wheel to maintain consistency during the aging process. With this special care, the cheese develops a sweet, nutty flavor, an enticing aroma, and a golden yellow color with a 1/4" to 1/2" rind.

    • Milk: Raw cow's milk
    • Texture: Hard and granular
    • Origin: Wisconsin
    • Flavor and Fragrance Profile: Nutty and full with a strong aroma
    • Age: 10 months
    • Suggested Applications: The full nutty flavor of this cheese pairs well with grapes, walnuts, strawberries, dried figs and red wine. This parmesan is perfect for lending its delicious flavor to soups and pizzas through shredding or grating, or salads and pasta dishes through shaving.
    • Shelf Life: 365 days
    • Additional Notes:
      • Gluten free
      • rBST free
      • All natural

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

    Reviews

    Review (0)

    Question & Answer

    Nutritional Facts

    Nutritional facts

    Serving size 1 oz (28g)

    Amount Per Serving

    Calories

    110


    % Daily Value*
    Total Fat 7g
    9%
    Saturated Fat 5g
    25%
    Trans Fat 0g
    Cholesterol 25mg
    8%
    Sodium 250mg
    11%
    Total Carbohydrate 1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 9g
    18%

    The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Belgioioso
    Code: GG-3390
    Origin: USA
    Each Weight: 24.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 1 oz (28g)

    Amount Per Serving

    Calories

    110


    % Daily Value*
    Total Fat 7g
    9%
    Saturated Fat 5g
    25%
    Trans Fat 0g
    Cholesterol 25mg
    8%
    Sodium 250mg
    11%
    Total Carbohydrate 1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 9g
    18%

    The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer