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SKU: GG-3389
Product Description
Also known as “meat glue,” this enzyme helps to bind together different pieces of meat, seafood, and other protein-rich foods. This can be extremely useful in the production of sausage, ham, and other meat products where a consistent shape and texture is desired.
Question & Answer
Product Description
Also known as “meat glue,” this enzyme helps to bind together different pieces of meat, seafood, and other protein-rich foods. This can be extremely useful in the production of sausage, ham, and other meat products where a consistent shape and texture is desired.