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Empanada Disc Small Copetin by Signo de Oro
  • Code: GG-3312-Parent
    Code: GG-3312-Parent

    Empanada Disc Small Copetin

    Signo de Oro

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    Product Description

    From Argentina

    Empanada Disc Small Copetin Hojaldre by Signo de Oro can be used to make a Spanish or Latin American pastry turnover that can be filled with many types of savory ingredients, and can be baked or even fried. Some types of empanadas that can be made with Empanada Disc Small Copetin Hojaldre by Signo de Oro are chicken, beef, and swiss chard.

    • Size: Small
    • Diameter: 3.5"
    • Dough Style: hojaldre (flaky) dough
    • Preparation type: Oven

    Instructions: Remove from the refrigerator one or two hours before using it so that the dough obtains optimum elasticity. Place filling in the center of Empanada Dough, fold by the middle, press the edge firmly with a fork, wash with egg (optional), bake on medium oven rack 10-12 minutes.

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    Producer Spotlight

    Signo de Oro

    The beginnings of the Signo de Oro brand date back to the early 1940s, when Italian immigrant Sperandido Signo de Oro arrived in Buenos Aires, Argentina and worked in the Tuñín de la Boca to learn all about pastries. He soon began manufacturing artisanal tapas for empanadas, pascualinas, and cakes. In 1955 he was joined by his daughter’s husband Don Carlos Giganti, teaching him everything he knew and working together with him to master the art of tapas and empanadas together. After Don Sperandio died in 1979, Don Carlos, assisted by his wife and children, founded H Berolini SRL with the pillars of knowledge, perseverance, honesty, and quality he had learned from working with his father-in-law.

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    Product Details

    Brand:Signo de Oro
    Code: GG-3312
    Origin: Argentina
    Each Weight: 0.41 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Signo de Oro

    The beginnings of the Signo de Oro brand date back to the early 1940s, when Italian immigrant Sperandido Signo de Oro arrived in Buenos Aires, Argentina and worked in the Tuñín de la Boca to learn all about pastries. He soon began manufacturing artisanal tapas for empanadas, pascualinas, and cakes. In 1955 he was joined by his daughter’s husband Don Carlos Giganti, teaching him everything he knew and working together with him to master the art of tapas and empanadas together. After Don Sperandio died in 1979, Don Carlos, assisted by his wife and children, founded H Berolini SRL with the pillars of knowledge, perseverance, honesty, and quality he had learned from working with his father-in-law.

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    Review (0)
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