From Peru

A unique hot pepper from the Andes, Rocoto Peppers are best known for their bold, spicy flavor, with a Scoville rating that ranges from 50,000 to 250,000 SHU. Sometimes referred to as locotos, or known as manzano (apple tree) peppers in American markets, these crisp peppers have light undertones of tropical fruits, especially papayas and mangos, a firm texture, and a shape reminiscent of bell peppers or golf ball-sized apples. These peppers can becan be eaten on their own, puréed in sauces and dishes, used in fresh salsas, made into a paste, or blended into hot sauces, stews, and traditional Peruvian and Bolivian dishes.