From Canada-Frozen

• Size: 8 five lb packs
• Cooking Suggestions: Duck wing drumettes are best cooked slowly and for a long time. Braise them in duck or chicken broth until tender, which can take up to 2 hours. They can be finished on the grill or on a sheet pan with a favorite barbecue sauce. Sweet, hot, and fruity flavors are ideal for duck, and can be paired with honey-mustard or Korean-style sauces. Duck confit can also be made with duck wing drumettes.
• Key Features:
• No Hormones or Antibiotics
• Vegetarian Grain & Corn Feed (No Animal Byproducts)
• Storage & Shelf Life Info: Store frozen meats in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.