From USA

This rindless block of fontina by Stella is a pale, cream colored cheese with a buttery sweet flavor and mild earthy undertones.

• Milk: Pasteurized cow's milk
• Texture: Creamy and open
• Origin: Wisconsin, USA
• Flavor and Fragrance Profile: Buttery and sweet, with a mild earthy aroma.
• Suggested Applications: Fontina has a creamy and buttery texture that melts well for use in sauces, fondue, lasagnas, and more. Also try serving as a table cheese.
• Suggested Wine Pairings: Pairs nicely with full red wines like Côtes du Rhône Rosé.